It calls for chicken, dry mustard, and crushed red pepper. It's amazing! However, the kids won't eat it. It just doesn't taste the same without the spices, so I've been on a mission to find a new recipe.
Leave it to the Pioneer Woman to have a delicious non-spicy Mac & Cheese recipe. It might be our new favorite dinner! I used smoked cheddar and monterrey jack. It's divine.
I do have two questions:
- Why do people put an egg in mac & cheese?
- Why bake it?